Please note we need 7 days notice for catering orders

Zakuski London opened in 2008 with a stall at Broadway Market. Since then we have catered for many public and private events including theatres, art galleries, museums, weddings and private patrons of the arts. Our backgrounds of British, Middle Eastern and Eastern European have been the inspiration for our dishes. We would love to hear from you if you are planning your events. We would be delighted to help you put together a menu for your event whatever your budget and look forward to working with you.

Please See Our Menu Below

CANAPÉS

Blinis w Smoked Salmon, Cream Cheese, Dill, Lemon Zest
Herring on Rye w Horseradish,Beetroot and Herring
Aubergine Caviar on Rye w Black Olives (Vegan)
Croustades w Mushrooms in Sour Cream and Dill
Croustades w Salat Oliv’ye and Quail’s Egg
Croustades w Roasted Aubergines and Pomegranates (Vegan)
Chili Lime Crab Croustades with Toasted Sesame Seeds and Chilli
Mini Mushroom Storganov Pies
Pirozhki with Mushrooms, Spring Onions/Sour Cream/Dill
Pirozhki with Cabbage, Spring Onions/Sour Cream/Dill
Bourek – Filo Pastries w Feta, Mozzarella, Spring Onions, Onion and Sesame Seeds
Stuffed Eggs Topped w Caviar – Anchovies, Capers, Mustard, Mayo

Minimum order on all canapés 12 pieces per item, at £2 per piece

SALADS

Salat Oliv’ye w Potatoes, Carrots, Gherkins, Peas, Eggs, Dill, Mayo (Vegetarian)
Beetroot w Walnuts, Prunes, Garlic, Lemon Juice, Mayo (Vegetarian)
Smokey Aubergine w Tahini, Lemon Juice, Mayo (Vegetarian)

Minimum order 4 portions – £7 per portion, 1 portion feeds 2

VEGAN OPTIONS

Bulgar w Tomatoes, Cucumbers, Peppers, Red Onions,
Herbs, Harissa Dressing (Contains Gluten)
Barley w Peas, Leeks, Dill, Parsley, Lemon Dressing (Contains Gluten)
Spicy Korean Carrots w Vinegar, Garlic, Coriander Seeds, Cayenne Pepper, Chillies (Gluten Free)
Aubergine Caviar – Roasted Aubergines w Tomatoes, Onions, Capers, Olives, Garlic (Gluten Free)
Roasted Marinated Aubergines w Balsamic Vinegar, Garlic, Parsley (Gluten Free)
Roasted Cauliflower w Tahini, Sesame Seeds and Pomegranates (Gluten Free)
Buckwheat with Roasted Pumpkin, Caramelised Red Onions, Herbs and Chilli Lemon Dressing (Gluten Free)
One portion of salad is 500g and feeds two generously as part of a buffet selection

Minimum order 4 portions – £7 per portion, 1 portion feeds 2

Kulebyaka – Salmon Pie w Herbed Rice, Eggs, Salmon, Sour Cream, Dill – £80 (Feeds 8)
Frittata – Layered Frittata w Aubergine, Courgettes, Leeks, Peppers, Sweet Potato – £50 (Feeds 8)
Spanakopita – Filo Pie w Spinach, Feta, Dill, Spring Onions – £60 (Feeds 8)

DELIVERY

Delivery is charged according to your postcode and congestion charge will be added, if applicable
Waiting staff are charged at £15 per hour, minimum 3 hours
Chef charged at £15 per hour

PAYMENT

Full payment is due on confirmation of your order and prior to delivery.  Payment is to be made on receipt of invoice and by bank transfer.